SUMAC & PEPPER POPCORN
freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil
(v, vg, gf)
SWEET & SPICED NUTS
caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin
(vg & gf)
MARINATED OLIVES
warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme
(v, vg, & gf)
SEASONAL PICKLE PLATE
sliced seasonal fruits & vegetables cured in house
(v, vg, & gf)
POTATO PANCAKES
shredded and baked golden potatoes topped with crème fraîche and sliced scallions
(vg)
CHICKEN LIVER MOUSSE
house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda
substitute gluten free bread optional
AVOCADO TOAST
sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper
(vg)
add prosciutto optional
substitute gluten free bread optional
GARLIC HUMMUS
house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread
(v, vg)
substitute gluten free bread optional
SALADE VERTE
bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing
(v, vg, gf)
add prosciutto optional
add artisinal cheese optional
CHEESE BOARD
four artisanal cheeses served with crostini and seasonal accompaniments
substitute gluten free bread optional
CHARCUTERIE BOARD
four epicurean meats served with crostini and seasonal accompaniments
substitute gluten free bread optional
EPICURE'S BOARD
four artisanal cheeses & four epicurean meats served with crostini and seasonal accompaniments
substitute gluten free bread optional
GRILLED CHEESE
sourdough bread with rosemary-garlic butter, gouda & mild yellow cheddar
(vg)
served with chips or side house salad
add bacon optional
add pickled sweet-hot peppers optional
add caramelized onions optional
substitute gluten free bread optional
CLASSIC REUBEN
rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing
served with chips or side house salad
substitute gluten free bread optional
CHOCOLATE & SMOKED SALT PRETZELS
three pretzels coated in decadent dark chocolate,
smoked salt, & powdered sugar
(vg)
SPIKED VANILLA ICE CREAM
two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico
(vg & gf)
PISTACHIO MATCHA ICE CREAM
two scoops of house made pistachio ice cream with matcha, wildflower honey, tahitian vanilla bean, cinnamon & star anise
(vg, gf)
THE ROOSEVELT ROOM CHEESECAKE
vanilla goat cheesecake, crunchy graham cracker & pretzel crust, with your choice of topping:
~ old fashioned caramel sauce & orange sea salt ~
~ espresso martini sauce & shaved dark chocolate ~
~ strawberry-mezcal compote & lime sugar ~
(vg)