rr coconut vodka, mizu lemongrass shochu, cucumber, pandan, thai herb syrup, whey, pineapple, lime, yuzu, neroli, thai chili & himalayan salt powder

(twenty usd)

espolòn reposado tequila, rosaluna mezcal, sotol, cointreau, watermelon & red bell pepper juice, lime, agave, palo santo & long pepper tincture, dried aleppo pepper & makrut lime

(eighteen usd)

beeswax hendrick’s neptunia gin, raw wildflower honey, ginger, lemon, rr lavender & chamomile bitters, yogurt powder, witch hazel, golden honey powder

(twenty-one usd)

peanut-washed planteray white rum, amburana-infused novo fogo silver cachaça, lustau amontillado sherry, birch sap syrup, lime juice & oils, flamed wood tincture

(eighteen usd)

spruce-infused caravedo torontel pisco, st. george terroir gin, la venenosa orange raicilla, muscat grape syrup, yuzu marmalade, kumquat juice, egg white, malic acid, alpine bitters, black spruce aromatics

(twenty-one usd)

suntory toki japanese whisky, brown butter-washed calvados, jasmine green tea syrup, mint, shiso, orange bitters, salt tincture

(twenty usd)

ilegal joven mezcal, basil eau-de-vie, cantaloupe-orange bell pepper cordial, stracciatella cheese,  la venenosa inaequidens raicilla, cocchi americano, gran classico, habañero-szechuan pepper tincture, sea salt water, mint, pink rose pearls

(twenty-four usd)

tanqueray no. ten dry gin, plymouth navy strength gin, rr dry vermouth blend & pickled onion brine, orange bitters, salt tincture, lemon oils 

*served ice cold straight from the freezer*

(twenty usd)

fords gin, humboldt fog chèvre, luxardo bitter bianco, eiswein, chrysanthemum-elderflower syrup, verjus blanc, meadowsweet tincture, heather, lemon oils

(twenty usd)

lost irish whiskey, glendronach 12-yr single malt scotch, pear eau-de-vie, cocchi americano, genmaicha-honey syrup, verjus blanc, sweetgrass & green hay tincture, orange bitters, lemon oils

(twenty-one usd)

green banana-infused flor de caña 12 dark rum, el tesoro reposado tequila, pot still rum, brûléed banana cordial, walnut liqueur, mole bitters, cassia, salt, lime oils, grated nutmeg

(twenty-one usd)

cacao butter-washed wild turkey bourbon, plantation xaymaca dark rum, campari, lustau oloroso sherry, espresso liqueur, coconut whey, tonka, roasted dandelion root, flamed orange oils

(twenty-two usd)

iichiko silhouette barley shochu, cocchi rosa, st. germain, palo cortado sherry, coconut water, peach & lychee black tea syrup, fig leaf tincture, citric acid, salted coconut-white chocolate paint

(lower abv - twenty usd)

lustau amontillado sherry, marshmallow-demerara syrup, miso shio koji, whole egg, liquorice root, grated mitica sapore hard cheese & bourbon-barrel smoked cacao

(lower abv - eighteen usd)

almave non-alcoholic blanco tequila, giffard bitter aperitif sirop, strawberry-thai basil syrup, ginger, lemon, barrel-smoked black pepper

(non-alcoholic - fifteen usd)

lyre’s coffee originale, fresh espresso, milk whey, brown sugar, vanilla, mole & black walnut bitters

(non-alcoholic - sixteen usd)

monday zero alcohol gin, giffard bitter aperitif sirop, verjus rouge, gentian tea, caramel, glycerin, salt tincture, orange oils

(non-alcoholic - fifteen usd)

ritual zero proof dark rum, lapsang souchong syrup, non-alcoholic aromatic & chicory pecan bitters, salt tincture, orange oils

(non-alcoholic - fifteen usd)

evan williams bonded bourbon, demerara sugar, angostura bitters, orange peel

(fifteen usd)

grey goose vodka, borghetti espresso liqueur, j. rieger caffè amaro, tempus fugit crème de cacao, macadamia liqueur, cream, ground coffee beans

(twenty usd)

lustau manzanilla & amontillado sherry, cinnamon syrup, fresh orange, mint

(eighteen usd)

citadelle dry gin, lemon juice, sugar, brut champagne, lemon oils

(fifteen usd)

wódka vodka, raspberry syrup, ginger syrup, lime, soda water

(fifteen usd)

pueblo viejo blanco tequila, lime juice, agave nectar
- with or without salt? -

(fifteen usd)

caravedo torontel pisco, lime, lemon, amargo chuncho bitters, sugar, egg white, hibiscus

(eighteen usd)

evan williams bonded bourbon, aperol, amaro nonino, lemon juice, orange oils

(eighteen usd)

johnnie walker black label, ardbeg 10-yr scotch, honey & ginger syrup, lemon

(eighteen usd)

citadelledry gin, house sweet vermouth blend, campari, orange peel

(sixteen usd)

george dickel rye whiskey, house sweet vermouth blend, angostura bitters, salt tincture

(eighteen usd)

banks 5 island & bacardi 8-yr rums, rr dry vermouth, grand marnier, maraschino, cream sherry, grenadine, orange bitters, long pepper, mace, salt tincture, flamed orange oils

(eighteen usd)

freshly prepared popcorn seasoned with toasted black pepper, sumac, kosher salt, and garlic oil

(seven usd – v, vg, gf)

caramelized pecans, almonds, and cashews with cayenne, thyme, and cumin

(nine usd – vg & gf)

warm italian and greek olive medley with olive oil, garlic, shallot, orange peel, rosemary & thyme

(twelve usd – v, vg, & gf)

sliced seasonal fruits & vegetables cured in house

(nine usd – v, vg, & gf)

shredded and baked golden potatoes topped with crème fraîche and sliced scallions

(fourteen usd – vg)

house made puréed chicken liver mousse with toasted sourdough bread, pickled red onion, and rhubarb & black currant mostarda

(fifteen usd)
substitute gluten free bread +three usd

sliced avocado, sourdough bread, rosemary-garlic butter, fried onions, toasted sesame seeds, red pepper flakes, lemon zest, salt & pepper

(fifteen usd – vg)
add prosciutto +four usd
substitute gluten free bread +three usd

house made hummus with roasted garlic olive oil, cucumbers, carrots, and toasted pita bread

(fifteen usd – v, vg)
substitute gluten free bread +three usd

bibb lettuce, torn basil & mint, shallot, with roasted pepita dressing

(fourteen usd – v, vg, gf)
add prosciutto +four usd
add artisanal cheese +two usd

four artisanal cheeses served with crostini and seasonal accompaniments

(twenty-five usd – vg)
extra bread +three usd
substitute gluten free bread +four usd

four epicurean meats served with crostini and seasonal accompaniments

(twenty-five usd)
extra bread +three usd
substitute gluten free bread +four usd

four artisanal cheeses & four epicurean meats served with crostini and seasonal accompaniments

(forty-eight usd)
extra bread +three usd
substitute gluten free bread +five usd

sourdough bread with rosemary-garlic butter, gouda & mild yellow cheddar

served with chips or side house salad

(fourteen usd – vg)
chips & side house salad +two usd
add bacon +three usd
add pickled sweet-hot peppers +two usd
add caramelized onions +two usd
substitute gluten free bread +three usd

rye bread with rosemary-garlic butter, corned beef, swiss cheese, housemade sauerkraut & russian dressing

(sixteen usd)
served with chips or side house salad

chips & side house salad +two usd
substitute gluten free bread +three usd

three large pretzels coated in decadent dark chocolate, smoked salt, & powdered sugar

(eight usd – vg)

two scoops of amy’s cold pressed vanilla ice cream topped with your choice of pedro ximénez sherry, amaretto, espresso liqueur, or frangelico

(ten usd – vg & gf)

two scoops of house made pistachio ice cream with matcha, wildflower honey, tahitian vanilla bean, cinnamon & star anise

(twelve usd – vg, gf)

vanilla goat cheesecake, crunchy graham cracker & pretzel crust, with your choice of topping:

~ old fashioned caramel sauce & orange sea salt ~
~ espresso martini sauce & shaved dark chocolate ~
~ strawberry-mezcal compote & lime sugar ~

(thirteen usd – vg)

Mexican Adjunct Lager
Mexico

(six usd)

Bohemian-style Golden Pilsner
Austin, Texas

(seven usd)

American Extra Pale Ale
Austin, Texas

(seven usd)

Hefeweizen
Fredericksburg, Texas

(eight usd)

American IPA
Austin, Texas

(eight usd)

American Porter
Austin, Texas

(eight usd)

Dry Hard Cider
Austin, Texas

(seven usd)

Vintage 2017
Lodi & Sonoma County, California

(thirteen usd / sixty usd)

California

(fthirteen usd / sixty usd)

Vintage 2021
Mendoza, Argentina

(fourteen usd / sixty-five usd)

Vintage 2018
Malborough, New Zealand

(thirteen usd / sixty usd)

Vintage 2021
Burgundy, France

(sixteen usd / seventy-five usd)

CINSAULT, GRENACHE, SYRAH
Vintage 2021
Côtes de Provence, France

(fourteen usd / sixty-five usd)

Penedès, Spain

(fourteen usd / sixty-five usd)

Penedès, Spain

(fourteen usd / sixty-five usd)

add heavy cream, salted-cinnamon cream, and/or demerara syrup by request

(five usd)

12 oz

(four usd)

(three usd)

(three usd)

(three usd)

(three usd)

(three usd)

(three usd)

cranberry juice, orange juice, grapefruit juice, or pineapple juice

(three usd)