rr coconut vodka, mizu lemongrass shochu, cucumber, pandan, thai herb syrup, whey, pineapple, lime, yuzu, neroli, thai chili & himalayan salt powder

(twenty usd)

espolòn reposado tequila, rosaluna mezcal, sotol, cointreau, watermelon & red bell pepper juice, lime, agave, palo santo & long pepper tincture, dried aleppo pepper & makrut lime

(eighteen usd)

beeswax hendrick’s neptunia gin, raw wildflower honey, ginger, lemon, rr lavender & chamomile bitters, yogurt powder, witch hazel, golden honey powder

(twenty-one usd)

peanut-washed planteray white rum, amburana-infused novo fogo silver cachaça, lustau amontillado sherry, birch sap syrup, lime juice & oils, flamed wood tincture

(eighteen usd)

spruce-infused caravedo torontel pisco, st. george terroir gin, la venenosa orange raicilla, muscat grape syrup, yuzu marmalade, kumquat juice, egg white, malic acid, alpine bitters, black spruce aromatics

(twenty-one usd)

suntory toki japanese whisky, brown butter-washed calvados, jasmine green tea syrup, mint, shiso, orange bitters, salt tincture

(twenty usd)

ilegal joven mezcal, basil eau-de-vie, cantaloupe-orange bell pepper cordial, stracciatella cheese,  la venenosa inaequidens raicilla, cocchi americano, gran classico, habañero-szechuan pepper tincture, sea salt water, mint, pink rose pearls

(twenty-four usd)

tanqueray no. ten dry gin, plymouth navy strength gin, rr dry vermouth blend & pickled onion brine, orange bitters, salt tincture, lemon oils 

*served ice cold straight from the freezer*

(twenty usd)

fords gin, humboldt fog chèvre, luxardo bitter bianco, eiswein, chrysanthemum-elderflower syrup, verjus blanc, meadowsweet tincture, heather, lemon oils

(twenty usd)

lost irish whiskey, glendronach 12-yr single malt scotch, pear eau-de-vie, cocchi americano, genmaicha-honey syrup, verjus blanc, sweetgrass & green hay tincture, orange bitters, lemon oils

(twenty-one usd)

green banana-infused flor de caña 12 dark rum, el tesoro reposado tequila, pot still rum, brûléed banana cordial, walnut liqueur, mole bitters, cassia, salt, lime oils, grated nutmeg

(twenty-one usd)

cacao butter-washed wild turkey bourbon, plantation xaymaca dark rum, campari, lustau oloroso sherry, espresso liqueur, coconut whey, tonka, roasted dandelion root, flamed orange oils

(twenty-two usd)